Cabbage, a plant with low salinity tolerance (less than 2 dS/m), was chosen as the primary subject for this experiment due to its sensitivity to saline environments, making it an ideal candidate for evaluating the efficacy of NuTerra Solutions. The experiment's success in promoting cabbage growth under saline conditions demonstrates the potential of NuTerra Solutions' approach to address the growing global challenge of soil salinization. While further research and development are required to validate these findings across a wider range of crops, the positive results observed with cabbage suggest that NuTerra Solutions would produce similar effects on other salt-sensitive crops.

This breakthrough holds immense promise for the agricultural industry. By enabling the cultivation of crops in saline environments, NuTerra Solutions aims to pave the way for sustainable agricultural practices.